Cioccolato Extra Fondente (sorbet)

with blend of Gran Cru extra bitter cocoa

Cioccolato Fondente

with Gran Cru pure single origin cocoa

Contains Milk

Cioccolato Bianco

with cocoa butter and farm fresh raw milk


with Peppermint extract from Pancalieri (Piedmont) and pasteurised Channel Island milk

Contains Milk


with pasteurised Channel Island milk, Sicilian black cherries

Contains Milk


with fresh Italian Mascarpone cheese, acacia honey, coffee, Marsala wine from Sicily and lady fingers biscuits

Contains Milk, Eggs & Gluten


with Chilean sultanas aged in Sicilian Marsala wine and sugar

Contains Milk & Alchool


with espresso made from single origin coffee beans

Contains Milk


with pasteurised Channel Island milk, cream and chocolate couverturee

Contains Milk


with single origin almond or hazelnut nougat

Contains Milk, Eggs & Nuts

Tè Verde

with organic matcha powder from Kyoto, Japan

Contains Milk


pure Italian classic: hot espresso poured over two scoops of Vaniglia, garnished with whipped cream.

Contains Milk


with Gran Cru pure single origin cocoa and Tonda Gentile hazelnuts from Piedmont


with Tonda Gentile hazelnuts from Piedmont


with superior pistachios from Bronte, Sicily

Contains Milk & Nuts


with pasteurised Channel Island milk and cream

Contains Milk

Salted Caramel

with pasteurised Channel Island milk and caramel sauce

Contains Milk & Gluten


with freshly ground amaretto paste from Italy and Provence

Contains Milk & Gluten


with farm fresh organic yoghurt, pasteurised Channel Island milk and cream

Contains Milk


with single origin Planifolia and Tahitensis organic vanilla pods from Madagascar

Contains Milk


with single origin organic cinnamon powder

Contains Milk


with organic eggs, chocolate couverture and crunchy chocolate biscuits

Contains Milk, Eggs & Gluten

Please note this is a comprehensive list of all the flavours we make throughout the year. Some are always available, others are on rotation.


A crêpe or crepe is a type of very thin pancake, usually made from wheat flour. The word is of French origin, deriving from the Latin crispa, meaning "curled"

Contains milk, eggs, gluten

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used.


A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter.

Contains milk,eggs, gluten

A muffin is an individual-sized, baked quick bread product. Muffins are often eaten as a breakfast food. Coffee may be served to accompany muffins.



A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms.


Churros are fried dough until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe with a star-shaped nozzle.

Contains gluten

A blend of fresh milk and gelato of your choice – thick or thin, as you like it!

Hot Drinks

We only use Lavazza coffee to recreate all your favourite coffe-based beverages. Hot Chocolate comes in a variety of flavours and (of course) freshly made whipped cream on top!

Soft Drinks

Water, Coke and San Pellegrino drinks are available in all our parlours.