with blend of Gran Cru extra bitter cocoa
with Gran Cru pure single origin cocoa
with cocoa butter and farm fresh raw milk
with Peppermint extract from Pancalieri (Piedmont) and pasteurised
Channel Island milk
with pasteurised Channel Island milk, Sicilian black cherries
with fresh Italian Mascarpone cheese, acacia honey, coffee, Marsala wine from Sicily and lady fingers biscuits
with Chilean sultanas aged in Sicilian Marsala wine and sugar
with espresso made from single origin coffee beans
with pasteurised Channel Island milk, cream and chocolate couverturee
with organic matcha powder from Kyoto, Japan
with Gran Cru pure single origin cocoa and Tonda Gentile hazelnuts from Piedmont
with Tonda Gentile hazelnuts from Piedmont
with superior pistachios from Bronte, Sicily
with pasteurised Channel Island milk and caramel sauce
with single origin Planifolia and Tahitensis organic vanilla pods from Madagascar
with single origin organic cinnamon powder
with organic eggs, chocolate couverture and crunchy chocolate biscuits
with pasteurised Channel Island milk and raspberry sauce
Please note this is a comprehensive list of all the flavours we make throughout the year. Some are always available, others are on rotation.
Water, Coke and San Pellegrino drinks are available in all our parlours.
We only use Lavazza coffee to recreate all your favourite coffe-based beverages. Hot Chocolate comes in a variety of flavours and (of course) freshly made whipped cream on top!