Gelato

Cioccolato Extra Fondente (sorbet)

with blend of Gran Cru extra bitter cocoa

Cioccolato Fondente

with Gran Cru pure single origin cocoa

Cioccolato Bianco

with cocoa butter and farm fresh raw milk

Menta

with Peppermint extract from Pancalieri (Piedmont) and pasteurised Channel Island milk

Amarena

with pasteurised Channel Island milk, Sicilian black cherries

Tiramisù

with fresh Italian Mascarpone cheese, acacia honey, coffee, Marsala wine from Sicily and lady fingers biscuits

Malaga

with Chilean sultanas aged in Sicilian Marsala wine and sugar

Caffè

with espresso made from single origin coffee beans

Stracciatella

with pasteurised Channel Island milk, cream and chocolate couverturee

Tè Verde

with organic matcha powder from Kyoto, Japan

Bacio

with Gran Cru pure single origin cocoa and Tonda Gentile hazelnuts from Piedmont

Nocciola

with Tonda Gentile hazelnuts from Piedmont

Pistacchio

with superior pistachios from Bronte, Sicily

Salted Caramel

with pasteurised Channel Island milk and caramel sauce

Vaniglia

with single origin Planifolia and Tahitensis organic vanilla pods from Madagascar

Cannella

with single origin organic cinnamon powder

Biscotto

with organic eggs, chocolate couverture and crunchy chocolate biscuits

Cheesecake

with pasteurised Channel Island milk and raspberry sauce

Coconut

Sorbet

Lemon

Sorbet

Strawberry

Sorbet

Raspberry

Sorbet

Passion Fruit

Sorbet

Mango

Sorbet

Please note this is a comprehensive list of all the flavours we make throughout the year. Some are always available, others are on rotation.

Desserts

Soft Drinks

Water, Coke and San Pellegrino drinks are available in all our parlours.

Drinks

Soft Drinks

Water, Coke and San Pellegrino drinks are available in all our parlours.

Hot Drinks

We only use Lavazza coffee to recreate all your favourite coffe-based beverages. Hot Chocolate comes in a variety of flavours and (of course) freshly made whipped cream on top!