Artisan Gelato is
not only a refreshing product but also contains
all active principles needed for a complete
nutrition.
Lactose, for
example, present in milk and cream, assists
babies while they assimilate calcium in their
bones.
Proteins, instead,
especially found in milk and cream and with
a high biological value, satisfy an essential
need in our organism which is to build new
muscular tissue.
Water, main
ingredient of the sorbet flavours, is the
vehicle that brings to our organism all building
materials that we need daily.
Some of Gelato’s ingredients (such
as milk, chocolate, hazelnuts, pistachios,
cream) are rich in animal and vegetable
fats. The latter ones contain Lipids, extremely
important for human energetic requirements.
Mineral salts respond to our mineral element
requirements. These are essentials for regular
execution of our nutritional functions.
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